Ystervarkies /Eggless Lamingtons
Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much...
View ArticleWest African Hot Chocolate
West African Cuisine consists of a diverse range of food depending on the lifestyle and is split in between 16 countries . As compared to North African cuisine , spices plays an important role in the...
View ArticlePuff Puff | No Yeast African Puff Puff
This week I will be presenting doughnuts varities from the list given here for BM#47 .For the first day I chose Cameroon Puff-puff , as it is called in Nigeria or Bofrot in Ghana is a traditional...
View ArticleWaakye | African Beans & Rice
We are in the fourth week of Buffet on Table ,a one month long blogging marathon.This week we will be showcasing Breakfast from Countries.For the first day I made this African Breakfast dish.Waakye is...
View ArticleJamaican Patties
The Jamaican patty is the popular pastry of Jamaica ad few places in Carribean, is made of flour pastry tinted in yellow colour using turmeric ad filled with ground beef or some other fillings. This is...
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